![]() ![]() Vita Cama, CDC microbiologist, discusses an article in the October 2008 issue of Emerging Infectious Diseases. Obligations to Report Outbreaks of Foodborne Disease under the International Health Regulations (2005) (Volume 14, Number 9-September 2008)Ĭryptosporidium Infections Among Children in PeruĬryptosporidium is a waterborne bacteria that can cause severe diarrhea and vomiting. ![]() Scott McNabb discusses a study in the September 2008 issue of the journal Emerging Infectious Diseases which analyzed foodborne outbreaks in Australia in the early part of this decade and assessed how many would have been reported under the current health regulations. ![]() The World Health Organization in 2007 implemented new International Health Regulations which help guide reporting of foodborne outbreaks. Reporting of Outbreaks of Foodborne Illness under the International Health Regulationsĭuring the past 20 years, the global food trade has increased and, with it, the potential for the spread of foodborne illnesses caused by imported foods. ![]()
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